About Justin Connor and Camp:
Justin Connor is a business builder who currently serves as the Founder of Camp. He started his first business, The Noble Vine, while studying at Georgetown University School of Foreign Service. A wine and spirits brokerage business, TNV was inspired by Justin’s experience working in the wine department of a supermarket in Washington, DC. Managing wine collections around the world drove him to later build Domaine, the world’s largest fine goods storage and logistics company. Domaine’s network of climate controlled warehouses supports thousands of collectors around the globe, secures billions of dollars in inventory, and fostered Justin’s lifelong love for driving forklifts. During his time building Domaine, Justin also launched multiple software products, such as Bottlestock, to make storing collectibles more efficient and fun for millions of collectors.
After Domaine, Justin was recruited to lead the Y Combinator backed logistics SaaS company, Easypost. As Easypost’s President, Justin grew revenue, rebuilt the legacy data stack to enable AI development, and launched the organization’s first equity plan for all team members. Easypost has grown into a billion dollar leader in the logistics technology space.
Currently, Justin is the Founder of Camp – where he is working with some of the world’s best chefs to create incredible immersive experiences. Justin believes that shared experiences are central to the human condition and endeavors to connect millions through the joy of food. He is a joint venture partner of Global Blue (NYSE: GB) and Eleventh Ventures, one of the Middle East’s largest holding companies. Justin has explored more than half of the countries on earth and is a volunteer mentor at home in DC. He has also raised millions of dollars to deliver nutritious meals to children through his annual FatKidWeekend dinner series. He lives in Washington, DC with his two daughters.
A new canvas for each chef’s creativity, each CAMP is unique and includes exclusive dishes and moments. CAMP is limited to 60 guests to assure quality, personalization, and access to the Chef.
Camp creates dining experiences with the world’s best chefs at culturally relevant events. Each Camp is an immersive culinary experience that pairs exceptional culinary talent with digital and live artistry. None are remotely alike. We create global, fun, engaging, and delicious events that encourage our guests to escape the pressure of reality and connect with friends in one-off settings that we build from scratch.
